Contact Porter Pizza

Where

394-396 Sharrow Vale Road
Hunters Bar
Sheffield S118ZP

When

Mon-Thurs : 5 — 9 Friday: 5 - 9:30 Saturday: 12 - 9:30 Sunday: 12 - 9

Call

0114 267 6672

Social

Contact Form

Please complete this contact form to get in touch.

Note though that we don’t do external events anymore and we don’t take table bookings - we’re walk in only.

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View fullsize NEW SPECIAL Di Mare Yellow passata base, flaked tuna fish, mozzarella, black olives, red onions and a sprinkle of tarragon Big colourful, Mediterranean summer vibes coming your way. Stay tuned as we ramp up for 2 specials over the summer to maxim
View fullsize VEGAN QUEEN Our flagship vegan pizza hits the menu for Summer. Featuring @juliennebruno vegan stacciatella on top of a tomato base, bed of rocket, artichoke hearts and our house made basil and herb pesto. It HITS the spot For Summer we have a retur
View fullsize OUR GELATO What a glorious day! And a good time to reintroduce you all to our fabulous homemade gelato This time last year, on the eve of us moving into our new premises, I took a trip to Tuscany and enrolled on a 5 day course @gelatonaturaleacadem
View fullsize We are looking for someone who: - has a strong hospitality record - enjoys a fast-paced environment - is resilient and energetic - is friendly but professional We are offering: - £14-£16/hr plus tronc - Full time or part time contract -
View fullsize NEW YORKER Hot on the heels of our veganuary special… I couldn’t help but wonder if Sheffield needed something a little less clean and well, a little more dirty… The New Yorker is a revamp of an old Porter Pizza favourite and p
View fullsize PISTACHIO TIRAMISU Crazy how popular pistachio anything is right now but … unsurprisingly this appears to be everyone’s favourite flavour tiramisu. It consistently outsells our Classic, Nutella and even our Xmas Baileys tiramisu. Tbf, i
View fullsize QUATTRO FORMAGGI On winter days like these we all need a little comfort food. Staying on our main menu until Spring - the QUATTRO FORMAGGI is a satisfyingly warm and bold pizza for cheese lovers. A white based pizza with melted Comte & Yorkshir
View fullsize KEEP SMILING Don’t worry it’s Saturday and the icy pavements are on their way out. January can be a long old month but the sun is shining, we’ve got our homemade gelato back in the cabinet, oodles of freshly made tiramisu and a sup
View fullsize FIRST SNOW DAY OF 2025 We’ve made it in and battled the snow. Lots of dough, lots of pizzas, hot oven, warm restaurant. Proper Sunday vibes. Expecting it to be a very mellow service today so if that’s your mood too then come take shelter
View fullsize BAILEYS TIRAMISU The first of our Christmas Specials just dropped 🎄 Just when you thought the pistachio tiramisu couldn’t be beaten, along comes this boozy little number. Santa hats off …. This one’s a cracker
View fullsize AUTUMNAL CHANGES Well it’s been time for a menu refresh for a while and there’s no better time to welcome some butternut squash pizzas. Got a couple of other mix ups and rehashes too - not to mention a couple of new staff members (a big
View fullsize CLOSING FOR SUMMER HOLIDAYS Just to let you know that we will be closing from Saturday the 27th July through to Monday the 12th August for a much needed holiday. Come and join us this week or see us all tanned and beautiful on the other side. Open
View fullsize NEW SPECIAL So we got beef! Tomato base, fresh rocket, bresaola (sweet cured beef) torn buffalo mozzarella and a generous drizzle of our herby pesto (basil, dill, parsley, lemon etc etc). See where we’re coming from? Cowboys, beef, buffaloes,
View fullsize SUMMER SPRITZ WEATHER We got your classic Aperol spritz, an elderflower and lime and then last but not least, Limoncello and raspberry. Come on over and drink us dry, the weather says YES ☀️ #spritzweather #drinkusdry #summerhaslanded
View fullsize The humble MARINARA Oozing with garlic oil and added garlic slices, this is simple but decadent. Without the mozzarella the flavours just sing and you can really taste the basil and the quality of our extra virgin olive oil. A sprinkle of sea salt j
View fullsize GELATO GELATO We were feeling at a very low ebb on the gelato front last night when we discovered that our storage freezer had malfunctioned and thawed all our week’s hard work. 8 full Napoli pans down the plug hole this morning… just i