Our pizza dough is made daily, on site, using fine grade Italian flour and fresh yeast. We leave it to slow prove over-night to enhance its flavour. All our pizzas are hand stretched, rather than rolled, to maintain the air bubble structure of the crust. Their flavour is then maximised by being baked the traditional way in a wood fired oven at 450 degrees
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We deliver orders over 10 pizzas if booked 24 hours in advance.
Presently we are not delivering to homes but you can call and book a time to pick up your pizzas.
We do deliver our pizzas to local pubs The Porter Cottage and The Beer House.
Just call us on 0114 267 6672 and we will drop it round for free.
Have a question, want to make an order or anything else? Contact us